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04/08/09 Mojitos Tasting & Business Networking MixerWednesday, April 8, 2009 from 6:00 PM to 9:00 PM (PT)San Jose, CA |
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Event Details
Event Details: http://www.infobayarea.com/mixers/2009/0408azucar.html Rev 4/08/09
Mojitos Tasting & Business
Networking Mixer...
Wed.
April 8, 2009, 6-9pm
San Jose
Azúcar Latin Bistro & Mojito Bar
71 E. San Fernando (between 2nd & 3rd Sts)
San Jose, CA 95113 www.azucarsj.com
Enjoy gourmet appetizers, live music, mojito tasting, and win prizes too!
Network and socialize with business owners and professionals in an upscale, business-casual, energetic and FUN environment, with a twist of friendly hospitality...
Get some exposure for your business - bring a prize for the drawing!
RSVP Today! Invite your friends and colleagues!
Cost: $11/Advance (before
1pm, April 8):
http://2009april8azucar.eventbrite.com
OR
$15/Door (cash or check only)
Exhibitor Opportunities Available - contact us today!
Info: Cesar Plata, 408 272-4772, 239-9006cell
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Opportunities• Promote your products and services at our expos and mixers! • Discounts for advertising & participating in multiple events! • Sponsor a mixer - only your company will be featured! Contact us today! Cesar Plata 408 272-4772 • Our events are YOUR events! We pay you for referrals! • LEVERAGE our efforts & resources. Save time and money! Organizing
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• Have your corporate event, organization reunion or office party with us - meet potential clients, have fun, and save time, efforts, and money!
• Corporations, Business Owners, Organizations, Caterers & Entertainers - contact us to discuss your participation! Sponsorships available.
• Exhibitors & entertainment subject to change
What is a Mojito?
(source: wikipedia) Mojito is
a traditional Cuban highball.
The mojito is one of the more famous rum-based highballs in the world. There
are several different versions of the mojito.
A mojito is traditionally made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime, carbonated water, and mint. Its combination of sweetness, refreshing citrus and mint flavors are intended to mask the potent kick of the rum, and have made this clear highball a popular summer drink.
When preparing a mojito, lime juice is added to sugar (or syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and must not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint sprigs up from the bottom for better presentation. Finally, the drink is topped with ice cubes and sparkling water, and mint leaves and lime wedges are used to garnish the glass.
About Azúcar Latin Bistro
& Mojito Bar:
Enjoy the finest in eclectic Latin American dining in this lively tropical Latin
bistro setting. Azucar boasts big, bold, spicy flavors and an untapped wealth
of culinary diversity from Central and South America, Cuba, Puerto Rico and the
Spanish Caribbean, as well as European and Asian cuisines. Whether you are indulging
in a classic Margarita or one of the signature Infusion Mojitos at the bar, or
dining on creatively prepared grilled meats, fresh fish or pastas, this is the
perfect beginning or end to your evening.
Located in the heart of downtown San Jose, Azúcar is just a short walk to local theatres, hotels, the Convention Center, and the HP Pavilion.
Lunch: Mon-Fri, 11-3; Late night dining: Mon-Sat, 5pm-midnight. 408 293-1121
When & Where
Azucar Latin Bistro & Mojito Bar
71 E. San Fernando St
San Jose,
CA 95112
Wednesday, April 8, 2009 from 6:00 PM to 9:00 PM (PT)
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408 272-4772, 239-9006 cell, cplata@infobayarea.com
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